How to poison a person

Many doctors know how to poison a person at home and how to avoid suspicious signs, however, this is still a criminal offense. Nevertheless, today some people resort to this method in order to eliminate their opponent, this often takes place in criminal communities.

Even products of natural origin are dangerous if you know how to poison a person. Death can be caused not only by pathogens, but also by compounds. A well-known poison is botulinum toxin, which is produced by special microbes that can multiply intensively in a protein environment. It is the cause of intoxication after eating spoiled canned food, mushrooms and other products. In the digestive tract, this toxin is not destroyed by enzymes but is absorbed into the mucous membranes of the stomach and intestines.

People who are thinking of poisoning a person to death rarely prefer the botulinum toxin, since death in this case is quite rare.

However, the signs of sickness can always be tied to the last meal they had, during they could have consumed canned food, sausages and other unsafe food. Symptoms of poisoning are nausea, vomiting and dry skin, after which paralysis of the striated muscles develops.

Majority of people know about castor oil, but only few know about ricin, a toxin found in castor bean seeds. Criminals who are looking for a tool to secretly poison a person often choose this poison. It is white, odorless crystals that dissolve in a liquid, however, when an aqueous solution is boiled, the dangerous properties of ricin disappear.

This poisonous substance doesn’t penetrate through the skin, it acts only when it enters the body. In case of ricin poisoning, the latent period of intoxication varies from 15 to 24 hours, sometimes the symptoms appear earlier. There can be intestinal colic, diarrhea with blood, nausea and vomiting, as well as hemorrhages on the retina of the eye.

When a substantial portion of castor bean seeds enters the body, death comes after 6 days due to damage to internal organs, as well as extensive bleeding.

Offenders thinking of how to poison a person quickly sometimes choose this poison. However, death is rare.

The poison of the death cap was known to medieval politicians and healers who knew how to poison a person to death. Today, scientists have found that this mushroom contains toxins such as phalloidins and alpha-amanitins, which act quickly and irreversibly; these substances do not fall apart during thermal treatment.

The latent period without any alarming signs lasts up to 40 hours before a large amount of poison enters the bloodstream and causes dreadful signs of poisoning. It is characterized by diarrhea, vomiting and dehydration of the body, as well as pallor of the skin and increased heart rate. A few days later, there occurs extensive damage to the internal organs – the liver and kidneys, toxic hepatitis develops, after which death is stated.

How can you poison a person, if you don’t take into account the above-mentioned means? For this purpose, the following components are used:

• atropine;
• solanine;
• aflatoxin.

Atropine is a substance from the group of alkaloids, it is found in plants – belladonna, datura, henbane and others. Intoxication occurs 1 hour after taking the poison, the degree of poisoning can be different.

It is known that atropine affects the structure of the brain, causing impaired coordination, heart and lung damage. The lethal outcome occurs infrequently due to an insufficient dose of the toxin.

How do you poison a person short-term? In this case, the solanine found in root vegetables is a good option. It can be found not only in potatoes, but also in tomatoes and eggplants.

Intoxication manifests itself in the form of nausea, vomiting, abdominal cramping and a feeling of bitterness in the mouth. Nevertheless, you aren’t likely to consume a large dose of solanine, therefore, the victims will not face death.

Aside from that, aflatoxins, a group of toxic substances secreted by a microscopic fungus, are a common method for poisoning. If stored improperly, it appears in various food products, for example, dried fruits, milk, rice, tea and counting.

Poison in large quantities causes the death of liver cells, however, the poisoning passes without serious consequences and is limited to a temporary deterioration of your well-being

In the old days, people knew the best way to poison a person. It’s easy to do this with ordinary mercury, the dangerous metal causes fatigue, headaches, and memory loss. Moreover, there can be fever and a drop in blood pressure. The digestive system also suffers, diarrhea and a metallic taste in the mouth are often observed. If a significant amount of mercury vapor is inhaled, a fatal outcome is inevitable, which is why this remedy for centuries has been a weapon of offenders who understood how to poison a person without traces of a crime.

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